Volume: 16 Issue: 1 - 2025

Original Investigation

1. General Characteristics and Clinical Outcomes of Patients Undergoing Percutaneous Endoscopic Gastrostomy During Medical Intensive Care Unit Stay
Meltem Busra Erdemir Gulcan , Gulbin Aygencel , Nazlıhan Boyaci Dundar , Kamil Inci , Melda Turkoglu
DOI: 10.14744/dcybd.2025.05887 Pages : 1-10
Abstract Full Text PDF

Original Investigation

2. Evaluation of Clinical Outcomes, Pathogens, and Antibiotic Resistance Rates in Bloodstream Infections Followed in the Intensive Care Unit
Tuba Tatli Kis , Feride Tamay Tatlı , Suleyman Yildirim , Yıldız Tezel , Can Bicmen , Cenk Kirakli
DOI: 10.14744/dcybd.2025.44058 Pages : 11-17
Abstract Full Text PDF

Original Investigation

3. Association Between Nutritional Status, Energy-Protein-Micronutrient Intake, and Mortality in Critically Ill Patients Receiving Enteral Nutrition
Nurhayat Tugra Ozer , Sevda Onuk , Sahin Temel , Recep Civan Yuksel , Murat Sungur , Kursat Gundogan
DOI: 10.14744/dcybd.2025.09450 Pages : 18-26
Abstract Full Text PDF

Original Investigation

4. Effect of Normal Versus High-Protein Enteral Nutrition on Malnutrition and Anthropometric Parameters in Critically Ill Patients
Nevin Borzan , Fatma Hülyam Eren
DOI: 10.14744/dcybd.2025.71066 Pages : 27-36
Abstract Full Text PDF

Review

5. Taste, Hunger, and Satiety in Critical Illness: A Scoping Review
Caitlin Meechan , Lois Nunn , James McEntee , Mark Allison , Laura Mooney , Lova Green , Alice Brown , Terpsichori Karpasiti , Rhiannon Lewis , Martine Nurek , Suveer Singh
DOI: 10.14744/dcybd.2025.80063 Pages : 37-55
Abstract Full Text PDF
E-ISSN: 2717-6428   
Journal of Critical and Intensive Care
© Copyright 2025 Journal of Critical and Intensive Care. All rights reserved for the website content. Articles published in this journal are licensed under a CC BY-NC license.